EST. 1978
What is with the Logo?
The logo is actually a mask worn by dancers while performing the Danza de los Viejitos (dance of the old men). It is a humorous dance where performers wear masks of old people along with their typical campesino clothing. The dance starts out with aching and hunched over old men, with minimal movements. These movements turn into vigorous dancing combined with trembling and coughing and falling over by the “old men”. The dance has lost its original meaning, and has now come to represent the richness of life expressed in a dance. The Danza de los Viejitos originated in Patzcuaro and has since become the national dance of Michoacan.
Bistek a la Mexicana
Grilled steak smothered in a slow simmered Mexican salsa. Served with rice, beans, & tortillas
ENTREES
Milanesa con Papas*
Lightly breaded carne asada steak served with fried potatoes,
guacamole, lettuce, tomato, & tortillas
Carne Adovada
Cubed pork sauteed in Adovo (a mild red chile sauce). Served with rice, beans & tortillas.
Fajitas
Marinated strips of beef or chicken, grilled with bell pepper & onion. Served with guacamole, pico de gallo, sour cream, cheese and tortillas.
Carnitas Michoacan*
Slow simmered pork, marinated in special spices. Served with pico de gallo, guacamole, beans & tortillas.
Combination Plate
One smothered bean burrito, one chile relleno (crispy or soft), & one bean tostada
Flautas
Shredded beef rolled in corn tortillas, then deep fried and topped with guacamole, lettuce, onion , tomato, and sour cream
Carne a la Tampiquena*
Grilled carne asada steak served with one chicken enchilada, rice, beans, & tortillas
Plato de Chile Verde
Pork smothered with green chile. Served with rice, beans, & tortillas
Enchiladas Rojas
Three jack cheese enchiladas smothered with a mild red chile sauce and cheese. Served with rice & beans.
* Denotes Picture Shown
Enchiladas Patzcuaro
Three chicken enchiladas smothered with green chile and cheese. Served with rice & beans
Huevos Rancheros
Three fried eggs smothered with green chile. Served with rice, beans & tortillas.
Chile Rellenos
Two large green chiles stuffed with Jack cheese, fried in a fluffy egg batter, then smothered with green chile. Served with rice, beans, and tortillas. (Can be served soft or crispy)
SEAFOOD
Camaron al Mojo de Ajo*
Shrimp sauteed in olive oil, garlic & lime juice. Served with rice, lettuce, tomato, & tortillas.
Pescado a la Mexicana
Fish filet sauteed in olive oil smothered with a slow simmered Salsa Mexicana. Served with rice, lettuce, tomato, & tortillas.
Camaron a la Mexicana
Shrimp sauteed in olive oil smothered with a slow simmered Salsa Mexicana. Served with rice, lettuce, tomato, & tortillas.
Pescado al Mojo de Ajo
Fish filet sauteed in olive oil, garlic & lime juice. Served with rice, lettuce, tomato, & tortillas.
Cocktel de Camaron*
Shrimp cocktail topped with diced onion,jalapeno, cilantro, & avocado slices. Served with crackers.
Patzcuaro's Restaurant ® | 2616 W. 32nd Ave Denver,CO 80211 - 303.455.4389
Chips smothered with cheese, beans, guacamole,
sour cream, and jalapenos.
Botanas
Guacamole salad (small or large) M/P
Chili Cheese Dip
Extra chips or salsa (dine in 1st one free)
Tacos
Carnitas
Carbon
Asada
Adovada
Buche
Cabeza
Albanil
(4) Marinated pork.
(4) steak grilled with onion & tomato.
(4) Grilled strips of steak.
(4) Pork marinated in adovo (mild red sauce).
(4) Pork stomach.
(4) Beef cheek meat.
(4) Strips of steak grilled with onion, potato, & jalapeno
All burritos are served with beans inside, smothered with green chili & cheese, then topped with lettuce, and tomato.
Burritos
Make any burrito deluxe by adding sour cream and guacamole
Tortas
Chile Relleno, Milanesa, or Carnitas. A Mexican sandwich with lettuce, tomato, onion, jalapeno, & guacamole.
Tostadas
Menudo
Postres
To Go
A La Carte
Caldo de Res
Beef stew served with rice & tortillas.
Tripe soup. Served Saturday and Sunday only.
All tostadas served with lettuce, tomato, & cheese.
Salsa or Green Chili (pint)
Chips
Beans (pint)
Rice (pint)
Please only one check per table all substitutions at least $.50 extra 20% gratuity added to all parties of six or more.
Credit Card purchases under $10.00 add 50¢
Bean
Carnitas
Carbon
Chicken
Chile Relleno
Huevo con Chorizo
Bean
Guacamole
Beans or Rice
Tortillas
Taco or Enchilada
Chile Relleno
Flauta
Papas (fried potatoes)
Sour Cream
Pico de Gallo
Cheese
Sopapillas (1)
Flan
Fried Ice Cream
MENU
Nacho
Puntas a la Mexicana
Beef Strips grilled with onion and tomato then smothered with green chile. Served with rice, beans and tortillas.
Call Us
303-455-4389
